Whether or not you enjoy the smoke and heat of a roaring fire, you’ll still enjoy our campfire (or bonfire) cupcakes. We’ll show you how we make them in today’s post.
We start with a cupcake base. Dark batters work better, so we use chocolate. To ensure you have ample room for frosting and toppings without a rounded top, fill the cupcake liners only halfway full before baking. The finished product should have a smooth top, and even baking throughout. [Read more…]